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Banana Oat Breakfast Cookies

A quick, wholesome, no-bake breakfast cookie that’s perfect for on-the-go mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Snacks
Calories: 405
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas mashed
  • 2 cups rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup dark chocolate chips optional
  • 1/4 cup chopped walnuts optional
  • pinch sea salt

Method
 

Steps
  1. Preheat oven to 350°F (175°C).
Steps
  1. Mash bananas in a bowl until smooth.
  2. Stir in almond butter, honey, vanilla extract, cinnamon, and a pinch of sea salt.
  3. Fold in rolled oats, chocolate chips, and walnuts until well combined.
  4. Drop spoonfuls onto a parchment-lined baking sheet.
  5. Bake for 15–18 minutes, until edges are golden.
  6. Cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling.
  7. Let cookies cool completely before storing.

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in microwave for 10–15 seconds.