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Cajun Shrimp Tacos

A quick, spicy shrimp taco with fresh slaw, creamy lime crema, and warm corn tortillas. Perfect for week‑night dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Seafood
Calories: 635
Ingredients Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning adjust to taste
  • 1 clove garlic, minced
  • 1 tbsp lime zest
  • 2 tbsp lime juice
Cilantro Lime Slaw
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped cilantro fresh
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
Lime Crema
  • 1/2 cup Greek yogurt or coconut yogurt
  • 2 tbsp mayonnaise optional, replace with extra yogurt for lighter
  • 1 tbsp lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
Toppings
  • 1 avocado sliced
  • 1/4 cup crushed tortilla chips optional for crunch
Tortillas
  • 8 medium corn tortillas

Method
 

Steps
  1. Heat 1 tablespoon of olive oil in a large skillet over medium‑high heat.
  2. Add the shrimp, garlic, and Cajun seasoning; cook for 2–3 minutes on each side until bright pink and just cooked through.
  3. Transfer the shrimp to a plate and keep warm in a 200°F (93°C) oven while you prepare the toppings.
  4. In a bowl, combine shredded cabbage, shredded carrots, cilantro, lime juice, olive oil, sea salt, and a pinch of pepper; toss until well coated.
  5. Whisk the Greek yogurt, mayonnaise (if using), lime juice, salt, and pepper in a small bowl until smooth for the lime crema.
  6. Warm the corn tortillas in a dry skillet for 30 seconds on each side, then lay them flat on a clean surface.
  7. Layer the shrimp on each tortilla, top with slaw, a few slices of avocado, a drizzle of lime crema, and crushed tortilla chips if desired.
  8. Serve immediately with lime wedges on the side.

Notes

Store any leftover slaw in the refrigerator for up to 24 hours. Re‑whisk the crema before using if it has separated. Keep the shrimp warm in a low oven to avoid overcooking.