In a large mixing bowl, combine olive oil, garlic, oregano, thyme, paprika, salt, and black pepper. Mix well to create the marinade.
Add the chicken cubes to the marinade and toss to ensure each piece is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours for a more robust flavor.
Preheat your grill to medium-high heat.
Thread the marinated chicken cubes and lemon slices alternately onto the skewers, leaving a small space between each piece to ensure even cooking.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char on the outside.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Prep Time: 40 minutes (including marination time)
Cook Time: 12 minutes
Total Time: 52 minutes
Cooking Time: 10-12 minutes
Total Time: 52 minutes
Kcal: 310 per serving
Nutrition Facts:Calories: 310 | Total Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 128mg | Sodium: 89mg | Total Carbohydrates: 5g | Dietary Fiber: 1g | Sugar: 1g | Protein: 48g
Kitchen Equipment Needed:
Large mixing bowl
Grill (charcoal or gas)
Cutting board
Sharp knife
Measuring spoons
How to Store Leftovers:If you have any leftovers, store the chicken and lemon skewers in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy again, reheat the skewers on the grill or in a preheated oven until warm.