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Chocolate Lava Mug Cake

A lightning‑fast, molten chocolate mug cake that melts in your mouth, perfect for instant dessert cravings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 tbsp unsalted butter
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

Steps
  1. Melt the butter in a microwave‑safe mug for 30 seconds.
  2. Add cocoa powder, sugar, flour, baking powder, milk, and vanilla; stir until smooth.
  3. Microwave on medium‑high for 60–90 seconds, checking for a gooey center.
  4. Let rest for 30 seconds, then enjoy with optional toppings.

Notes

Store batter in the fridge for up to 24 hours. Reheat in 20–30 seconds if needed.