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Creamy Tuscan Chicken

A silky, herb‑infused chicken dish that melts in your mouth – perfect for a quick weeknight or a weekend gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Poultry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun‑dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh basil for garnish

Method
 

Steps
  1. Pat the chicken dry and season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium‑high heat until shimmering.
  3. Sear the chicken for 3‑4 minutes on each side until golden brown; remove and set aside.
  4. Add minced garlic and sun‑dried tomatoes to the same pan, cooking until fragrant.
  5. Pour in chicken broth and heavy cream, letting the mixture reduce slightly.
  6. Return the chicken to the skillet, add fresh spinach, and stir in grated Parmesan.
  7. Simmer until the sauce thickens and the spinach wilts, about 5 minutes.
  8. Finish with chopped basil, serve immediately.

Notes

Store in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth if needed.