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Garlic Butter Steak Bites

Tender sirloin cubes seared in garlic‑butter sauce for a quick, savory dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Meat
Calories: 330
Ingredients Method Notes

Ingredients
  

Main
  • 2 tbsp olive oil
Meat
  • 1 lb sirloin steak cut into 1‑inch cubes
Fat
  • 3 tbsp unsalted butter
Flavor
  • 4 garlic cloves minced
Herbs
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
Seasoning
  • salt and pepper to taste
Liquid
  • 1/2 cup beef broth or red wine
Finishing
  • 1 tbsp fresh parsley chopped

Method
 

Steps
  1. Heat a cast‑iron skillet over high heat and add the olive oil.
  2. Season the steak cubes with salt and pepper.
  3. Sear the steak in batches, 1–2 minutes per side, until a caramelized crust forms.
  4. Add butter, minced garlic, thyme, and rosemary; swirl to coat the meat.
  5. Pour in beef broth or red wine, deglaze the pan, and simmer until the sauce thickens. Finish with parsley.

Notes

Store in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months. Reheat gently in a skillet over low heat. Serve over mashed potatoes, polenta, or a green salad.