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Honey Nut Crunch Pears

In the heart of autumn’s embrace, where the air is tinged with the scent of ripening orchards, comes a recipe that celebrates the season’s bounty with elegance and simplicity. Honey Nut Crunch Pears is a dish that speaks to both the soulful home cook and the adventurous foodie, offering a symphony o
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Method

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the pear halves cut-side up on a baking dish.
  3. Mix the honey, melted butter, vanilla extract, cinnamon, nutmeg, and salt in a small bowl until well-mixed.
  4. Spoon this mixture over the pear halves, ensuring each is well coated.
  5. Sprinkle the chopped nuts over the pears, pressing them gently into the honey mixture to adhere.
  6. Bake in the preheated oven for 25-30 minutes or until the pears are tender and the nuts are toasted and fragrant.
  7. Serve the baked pears warm, with a dollop of vanilla ice cream or whipped cream if desired.
  8. Prep time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesKcal: Approximately 210 kcal per serving (without ice cream or whipped cream)
  9. Servings: 8Cooking Time: 25-30 minutesTotal Time: 45 minutesKcal: 210
  10. Nutrition Facts:Calories: 210 | Total Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 2mg | Total Carbohydrates: 31g | Dietary Fiber: 5g | Sugar: 22g | Protein: 2g