Go Back

Matcha Chia Pudding

A creamy, antioxidant-packed pudding that blends matcha's bright green flavor with the silky texture of chia seeds, perfect for a quick brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Brunch
Calories: 200
Ingredients Method Notes

Ingredients
  

Base
  • 1 cup unsweetened almond milk
  • 2 tbsp chia seeds
  • 1 tbsp matcha powder
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract

Method
 

Steps
  1. Whisk the almond milk, matcha powder, honey, and vanilla together in a bowl until the matcha is fully dissolved.
  2. Stir in the chia seeds so they’re evenly distributed.
  3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand.
  4. Before serving, give the pudding a good stir to break up any clumps and top with your choice of berries, coconut, almonds, or extra matcha powder.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving. Let sit at room temperature for 10 minutes if you prefer a softer consistency.