Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wrap each pear wedge with a half slice of bacon, securing it with a toothpick.
Arrange the bacon-wrapped pears on the prepared baking sheet.
Mix the brown sugar, balsamic vinegar, and black pepper in a small bowl.
Brush the bacon-wrapped pears with the balsamic glaze, ensuring each piece is well coated.
Bake in the oven for 20-25 minutes or until the bacon is crisp and caramelized.
Carefully remove from the oven and transfer the bites to a serving platter.
Sprinkle crumbled blue cheese over the warm bites and garnish with fresh thyme leaves.
Serve immediately and watch them disappear!