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Smoked Whitefish Salad

There’s something undeniably comforting about the rich, smoky flavors of a well-prepared fish salad. It’s a dish that can transport you to the seaside with just one bite, evoking memories of salt-tinged air and the gentle sound of waves. For those who love the delicate taste of fish and the satisfyi
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Method

Method
 

  1. Combine the flaked smoked whitefish, celery, red onion, dill, and parsley in a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and lemon zest until smooth and well combined.
  3. Pour the dressing over the whitefish mixture and gently fold everything until the fish is evenly coated—season with salt and pepper to taste.
  4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, garnished with lemon wedges and additional fresh herbs if desired.