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Watermelon Feta Salad with Balsamic Glaze

A sweet and salty summer salad featuring diced watermelon, crumbled feta, fresh mint, and a tangy balsamic glaze. Perfect for picnics, barbecues, or a light dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Salad
Calories: 210
Ingredients Method Notes

Ingredients
  

Main
  • 1 medium seedless watermelon cut into 1‑inch cubes
  • 1 cup crumbled feta cheese or goat cheese
  • 1 medium cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh mint leaves chopped
  • 2 tbsp olive oil for grilling and dressing
  • 3 tbsp balsamic vinegar for glaze
  • 1 tbsp honey or maple syrup to sweeten glaze
  • 1/4 tsp salt to taste
  • 1/8 tsp black pepper
  • 1/4 cup roasted pine nuts optional

Method
 

Steps
  1. Heat a grill or grill pan over medium heat. Brush watermelon cubes with 1 tablespoon olive oil and grill 3–4 minutes per side until lightly charred.
  2. While watermelon cooks, whisk together balsamic vinegar, honey, remaining olive oil, salt, and pepper until smooth. Simmer over low heat until it thickens to a glaze consistency.
  3. In a large bowl, combine grilled watermelon, diced cucumber, red onion, and mint. Gently fold in crumbled feta and toasted pine nuts.
  4. Drizzle the balsamic glaze over the salad and toss lightly to coat. Serve immediately, or chill for 10 minutes before serving.

Notes

Store dressing and grilled watermelon separately in airtight containers. Assemble the salad just before serving to keep the watermelon crisp. This salad keeps well in the fridge for up to 2 days.