Preheat your air fryer to 400°F (200°C).
Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
Combine the baking powder, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Toss the wings in the spice mixture until they are evenly coated.
Arrange the wings in a single layer in the air fryer basket, ensuring they are not touching to allow for proper air circulation.
Cook the wings for 25-30 minutes, flipping them halfway through the cooking time until golden brown and crispy.
While the wings are cooking, prepare the buffalo sauce by combining the buffalo wing sauce, melted butter, and honey (if using) in a small bowl.
Once the wings are done, please place them in a large bowl and pour the buffalo sauce. Toss to coat evenly.
Serve the buffalo wings hot with celery sticks and your choice of blue cheese or ranch dressing for dipping.
Preparation time: 10 minutesServings: 4Cooking Time: 25-30 minutesTotal Time: 35-40 minutesKcal: Approximately 430 kcal per serving