In the bustling world of culinary exploration, the quest for the perfect snack to grace our tables during gatherings or to savour during a cosy night is ever-present. Enter the Air Fryer Buffalo Wings – a mouthwatering dish that transcends the ordinary with its tantalizing flavours and irresistible crunch. As an expert cook and food enthusiast, I’ve honed this recipe to deliver the ultimate buffalo wings experience, combining the traditional zest of buffalo sauce with the modern convenience of an air fryer. These wings are a crowd-pleaser and a healthier alternative to the classic deep-fried version. This dish will become a staple in your culinary repertoire, perfect for anyone looking to indulge in a guilt-free treat. So, let’s embark on this flavorful journey together and elevate our cooking game with these delectable Air Fryer Buffalo Wings.

Recipe: Air Fryer Buffalo Wings

Ingredients:

• 2 lbs chicken wings, tips removed and drumettes and flats separated
• 1 tablespoon baking powder (aluminium-free)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup buffalo wing sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey (optional for a sweet twist)
• Celery sticks for serving
• Blue cheese or ranch dressing for dipping

Directions:

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
3. Combine the baking powder, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Toss the wings in the spice mixture until they are evenly coated.
4. Arrange the wings in a single layer in the air fryer basket, ensuring they are not touching to allow for proper air circulation.
5. Cook the wings for 25-30 minutes, flipping them halfway through the cooking time until golden brown and crispy.
6. While the wings are cooking, prepare the buffalo sauce by combining the buffalo wing sauce, melted butter, and honey (if using) in a small bowl.
7. Once the wings are done, please place them in a large bowl and pour the buffalo sauce. Toss to coat evenly.
8. Serve the buffalo wings hot with celery sticks and your choice of blue cheese or ranch dressing for dipping.

Preparation time: 10 minutes
Servings: 4
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Kcal: Approximately 430 kcal per serving

Nutrition Facts:

Calories: 430 | Total Fat: 28g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 1230mg | Total Carbohydrates: 5g | Dietary Fiber: 0g | Sugar: 3g | Protein: 38g

Kitchen Equipment Needed:

• Air Fryer
• Large bowl
• Measuring spoons
• Paper towels
• Tongs or a spatula

How to Store Leftovers:

Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 3 days. To restore crispiness, heat in the air fryer at 350°F (175°C) for 5-10 minutes.

Food or Drink Pairings:

Air-fried buffalo Wings are best enjoyed with a crisp, cold beer, such as a lager or pale ale, to balance the heat. For a non-alcoholic option, a chilled glass of sparkling water with a squeeze of fresh lime complements the spice wonderfully.

Recipe Swaps and Variations:

• Ensure your baking powder and buffalo wing sauce are gluten-free for a gluten-free option.
• If you prefer a milder flavour, reduce the buffalo sauce, add more honey, or use a milder hot sauce.
• Add a teaspoon of smoked paprika to the spice mix for a smoky twist.
• Vegetarians can swap chicken wings for cauliflower florets and follow the exact cooking instructions for a delicious meat-free alternative.

By following this comprehensive guide to making Air Fryer Buffalo Wings, you can enjoy a delicious, healthier version of this classic appetizer that will impress your guests and satisfy your cravings.