Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine ground chicken, breadcrumbs, egg, chopped celery, crumbled blue cheese, minced garlic, 1/4 cup Buffalo wing sauce, onion powder, smoked paprika, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly distributed.
Using your hands or a small scoop, place the mixture into 1-inch meatballs on the prepared baking sheet.
Drizzle the meatballs with olive oil and bake for 20-25 minutes until golden brown and cooked through.
Once baked, gently toss the meatballs in additional Buffalo wing sauce to coat them evenly.
Serve hot, garnished with chopped parsley and accompanied by blue cheese or ranch dressing for dipping.
Prep: 15 minutes
Cook: 25 minutes
Total Time: 40 minutes
Servings: Makes approximately 20 meatballs
Cooking Time: 20-25 minutes
Total Time: 40 minutes
Kcal: Approximately 40 kcal per meatball