Welcome to a world where the fiery zest of Buffalo wings meets the comforting embrace of juicy meatballs. This Buffalo Chicken Meatballs recipe is a culinary fusion that will tantalize your taste buds and add excitement to your mealtime. Perfect for game day gatherings, cosy family dinners, or as a protein-packed snack, these meatballs are a crowd-pleaser that combines the beloved flavours of classic Buffalo wings with the hearty satisfaction of homemade meatballs. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to guide you seamlessly through crafting these delectable bites. So, let’s turn up the heat and get rolling!

Buffalo Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped celery
• 1/4 cup crumbled blue cheese
• 2 cloves garlic, minced
• 1/4 cup Buffalo wing sauce, plus extra for serving
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley for garnish (optional)
• Blue cheese or ranch dressing for dipping (optional)

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine ground chicken, breadcrumbs, egg, chopped celery, crumbled blue cheese, minced garlic, 1/4 cup Buffalo wing sauce, onion powder, smoked paprika, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly distributed.
3. Using your hands or a small scoop, place the mixture into 1-inch meatballs on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes until golden brown and cooked through.
5. Once baked, gently toss the meatballs in additional Buffalo wing sauce to coat them evenly.
6. Serve hot, garnished with chopped parsley and accompanied by blue cheese or ranch dressing for dipping.

How to Prepare:

• Ensure that all ingredients are measured and prepared before mixing to make the process smoother.
• When forming the meatballs, dampen your hands with water to prevent sticking and achieve a uniform size.
• Don’t overcrowd the meatballs on the baking sheet; they need space for even cooking and browning.

Preparation Time:

• Prep: 15 minutes
• Cook: 25 minutes
• Total Time: 40 minutes

Servings: Makes approximately 20 meatballs

Cooking Time: 20-25 minutes

Total Time: 40 minutes

Kcal: Approximately 40 kcal per meatball

Kitchen Equipment Needed:

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Garlic press (optional)
• Small scoop (optional)

Storing Leftovers:

Store any leftover Buffalo Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Food or Drink Pairings:

Pair these spicy meatballs with a crisp, cooling celery and carrot stick salad, a light beer, or a tangy white wine to balance the heat.

Nutrition Facts:

Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

Remember, these nutrition facts are for the entire batch of meatballs. Divide by the number of meatballs to get the approximate nutritional value per meatball. Enjoy your homemade Buffalo Chicken Meatballs and the bold flavor they bring to your table!