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Classic Caesar Salad with Homemade Lemon Vinaigrette Recipe

In the vibrant world of salads, the Caesar stands out with its creamy dressing, crunchy croutons, and the sharp flavor of Parmesan cheese. It’s a dish that has stood the test of time and is beloved for its simplicity and depth of flavor. Today, I’m excited to share my take on this classic with a hom
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Method

Method
 

  1. Begin by preparing the lemon vinaigrette. In a small bowl, whisk together the lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, anchovy paste (if using), and egg yolk (if using) until well combined.
  2. Slowly drizzle in the olive oil while continuously whisking to create an emulsion. Season the dressing with salt and pepper to taste. Set aside.
  3. Combine the torn Romaine lettuce, croutons, and half of the grated Parmesan cheese in a large salad bowl.
  4. Pour the lemon vinaigrette over the salad and toss until the lettuce is evenly coated.
  5. Sprinkle the remaining Parmesan cheese over the top of the salad for garnish.
  6. Prep Time: 20 minutes
  7. Servings: 4
  8. Cooking Time: 0 minutes (unless making homemade croutons, which takes about 15 minutes)
  9. Total Time: 20 minutes (35 minutes with homemade croutons)
  10. Kcal: Approximately 220 kcal per serving