Begin by preparing your vegetables. Wash the cucumber, cherry tomatoes, bell pepper, and red onion. Cut them along with the feta cheese into uniform, bite-sized pieces that will easily fit onto your skewers.
Whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl to create a simple Greek dressing.
Start assembling the skewers. Alternate pieces of cucumber, cherry tomatoes, red onion, bell pepper, feta cheese, and Kalamata olives onto the skewers. Aim for a mix of colours and textures on each skewer.
Arrange the skewers on a serving platter. Once all the skewers are assembled, drizzle them with the Greek dressing, ensuring each skewer gets an even coating.
Garnish with fresh parsley and serve immediately. If desired, provide extra dressing on the side for dipping.
Prep Time: 20 minutes
Servings: 4-6
Cooking Time: 0 minutes
Total Time: 20 minutes
Kcal: Approximately 150-200 kcal per skewer