Greek cuisine is a treasure trove of vibrant flavours and healthful ingredients, and one of its most beloved offerings is the classic Greek salad. Today, we’re taking this traditional dish and giving it a playful twist that is perfect for entertaining – Greek Salad Skewers. These skewers maintain all the fresh, tangy, and savoury notes of the salad in a form that’s easy to serve and even more fun to eat. Whether you’re hosting a summer barbecue, looking for a quick appetizer, or want a light meal, these skewers are a delightful choice. They’re also incredibly versatile, allowing various substitutions to cater to dietary needs or personal preferences. Join me as we explore this simple yet elegant recipe that’s sure to be a hit at your next gathering.

Recipe: Greek Salad Skewers

Ingredients:

• 1 large cucumber, cut into 1-inch chunks
• 1 pint cherry tomatoes
• 1 red onion, cut into chunks
• 1 bell pepper (colour of choice), cut into chunks
• 200g feta cheese, cut into cubes
• 1 cup Kalamata olives, pitted
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley for garnish
• Wooden skewers

Directions:

1. Begin by preparing your vegetables. Wash the cucumber, cherry tomatoes, bell pepper, and red onion. Cut them along with the feta cheese into uniform, bite-sized pieces that will easily fit onto your skewers.
2. Whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl to create a simple Greek dressing.
3. Start assembling the skewers. Alternate pieces of cucumber, cherry tomatoes, red onion, bell pepper, feta cheese, and Kalamata olives onto the skewers. Aim for a mix of colours and textures on each skewer.
4. Arrange the skewers on a serving platter. Once all the skewers are assembled, drizzle them with the Greek dressing, ensuring each skewer gets an even coating.
5. Garnish with fresh parsley and serve immediately. If desired, provide extra dressing on the side for dipping.

How to Prepare:

Use fresh ingredients for your skewers to ensure the best flavour and presentation. Cut the vegetables and cheese into similar-sized pieces for a uniform look. When skewering, please leave a little space at the base to make them easier to pick up and eat. Drizzle the dressing just before serving to keep the vegetables crisp.

Preparation Time:

• Prep Time: 20 minutes
• Servings: 4-6
• Cooking Time: 0 minutes
• Total Time: 20 minutes
• Kcal: Approximately 150-200 kcal per skewer

Kitchen Equipment Needed:

• Cutting board
• Sharp knife
• Small mixing bowl
• Whisk
• Measuring cups and spoons
• Serving platter
• Wooden skewers

How to Store Leftovers:

If you have leftover skewers, you can deconstruct them and store the ingredients separately in airtight containers in the refrigerator. The salad components will be kept for 2-3 days. It’s best to keep the dressing separate to maintain the freshness of the vegetables.

Food or Drink Pairings:

Greek Salad Skewers pair beautifully with a crisp white wine, such as Sauvignon Blanc or Greek Assyrtiko. For a non-alcoholic option, consider a chilled glass of sparkling water with a squeeze of lemon to complement the skewers’ flavours.

Nutrition Facts:

Calories: 150 | Total Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 400mg | Total Carbohydrates: 9g | Dietary Fiber: 2g | Sugar: 4g | Protein: 5g

Remember, the nutritional content will vary depending on the exact size and proportion of ingredients used in each skewer. Always consider individual dietary needs and preferences when preparing and serving food. Enjoy these Greek Salad Skewers as a light, refreshing, and friendly way to bring the flavours of Greece right to your table.