Prepare the Ingredients: Start by freezing your pineapple chunks and banana slices. This is crucial for achieving that creamy texture. You can do this the night before or at least 4 hours beforehand.

Blend: In a high-speed blender, combine the frozen pineapple chunks, frozen banana slices, coconut milk, maple syrup or honey (if using), and vanilla extract (if using). Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.

Adjust Consistency: If the mixture is too thick, add more coconut milk, one tablespoon, until you reach your desired consistency.

Serve: Scoop the Pineapple Nice Cream into bowls or cones and enjoy immediately for a soft-serve texture. If you prefer a firmer texture, transfer the mixture to a container and freeze for 1-2 hours.