Succulent slices of balsamic beef served with roasted beetroot and a drizzle of balsamic reduction.

When creating a meal that’s both nourishing and a feast for the senses, few dishes can match the elegance and depth of Balsamic Beef with Beetroot. This dish is a harmonious blend of savory beef, sweet and earthy beetroot, and the tangy depth of balsamic vinegar, creating a culinary experience that’s as delightful to the palate as it is to the eye. Perfect for a cozy family dinner or a sophisticated soirée, this recipe is bound to impress anyone looking for a hearty yet refined meal. The beauty of this dish lies in its simplicity and the quality of its ingredients, which together create a symphony of flavors that are both comforting and upscale. Whether you’re a seasoned home cook or a budding kitchen enthusiast, this dish is a fantastic way to showcase your culinary skill.

Succulent slices of balsamic beef served with roasted beetroot and a drizzle of balsamic reduction. balsamic beef with beetroot Balsamic Beef with Beetroot Balsamic Beef with Beetroot 1024x576

Recipe: Balsamic Beef with Beetroot


  • 1.5 kg beef tenderloin
  • 4 medium-sized beetroots, peeled and diced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Whisk the balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper in a large bowl.
  3. Place the diced beetroot in a baking dish and toss with half of the balsamic mixture.
  4. Roast the beetroots in the oven for 30-40 minutes or until tender and caramelized, stirring occasionally.
  5. While the beetroots are roasting, season the beef tenderloin with salt and pepper.
  6. Heat a large skillet over medium-high heat and sear the beef on all sides until a brown crust forms, approximately 2 minutes per side.
  7. Transfer the seared beef to a roasting pan and brush with the remaining balsamic mixture.
  8. Place the beef in the oven and roast alongside the beetroot for 20-25 minutes for medium-rare or until desired doneness is reached.
  9. Remove the beef from the oven and let it rest for 10 minutes before slicing.
  10. Serve the sliced beef with the roasted beetroot and drizzle with any balsamic juices from the roasting pan.
  11. Garnish with fresh parsley before serving.

How to Prepare:

Ensuring that your ingredients are of the highest quality will make a significant difference in this dish. Opt for a good cut of beef tenderloin and look for beetroots that are firm and vibrant in color. When roasting the beetroot, make sure they are diced into even-sized pieces to ensure uniform cooking. Searing the beef before roasting helps to lock in the juices, resulting in a more flavorful and tender meat. Letting the beef rest after roasting is crucial as it allows the juices to redistribute, guaranteeing a moist and succulent slice of meat.

Preparation Time:

  • Prep: 20 minutes
  • Cook: 1 hour
  • Total: 1 hour 20 minutes

Servings: 6
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Kcal: 650 per serving

Nutrition Facts:

Calories: 650 | Total Fat: 28g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 620mg | Total Carbohydrates: 15g | Dietary Fiber: 4g | Sugar: 11g | Protein: 80g

Kitchen Equipment Needed:

  • Large bowl
  • Whisk
  • Baking dish
  • Roasting pan
  • Large skillet
  • Cutting board
  • Chef’s knife
  • Meat thermometer (optional)

Storing Leftovers:

Any leftovers should be stored in an airtight container and can be refrigerated for up to 3 days. The beef can be sliced and gently reheated in a low oven or enjoyed cold in sandwiches or salads. The roasted beetroot can be added to salads or used as a side dish for other meals.

Food or Drink Pairings:

This dish pairs beautifully with a full-bodied red wine such as a Cabernet Sauvignon or a Merlot, which complements the rich flavors of the beef. For a non-alcoholic option, consider a dark grape juice or a balsamic-infused sparkling water. A creamy mashed potatoes or a crisp green salad would round out the meal perfectly.

In crafting this dish, we’ve embraced the essence of gourmet cooking with an approachable twist. The balsamic beef with beetroot recipe is a testament to the beauty of combining simple, high-quality ingredients to create a meal that’s as visually appealing as delicious. With this guide, you’re well on your way to impressing your guests and adding a touch of sophistication to your dinner table. Happy cooking!



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