Golden-brown roast pork loin on a bed of lemony white beans garnished with fresh herbs.

Succulent Roast Pork Loin With Lemony White Beans loin paired with the creamy texture of lemony white beans is a dish that brings comfort and elegance to any dining table. This recipe is versatile and sure to impress, perfect for a Sunday family dinner, a festive gathering, or even a casual weeknight meal. The harmonious blend of flavors – the subtle tang of lemon, the earthiness of the beans, and the rich, savory taste of the pork – creates a symphony on the palate. This dish is a feast for the taste buds and a nourishing meal that’s relatively simple to prepare. Whether you’re a seasoned home cook or a culinary novice, this recipe will guide you to achieve a perfectly roasted pork loin every time.

Golden-brown roast pork loin on a bed of lemony white beans garnished with fresh herbs. roast pork loin with lemony white beans Roast Pork Loin With Lemony White Beans Roast Pork Loin With Lemony White Beans1 1024x576

Recipe: Roast Pork Loin With Lemony White Beans


  • 1 (3 to 4-pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cans (15 ounces each) white beans, rinsed and drained
  • 1 lemon, zested and juiced
  • 1 small bunch fresh parsley, chopped
  • Extra virgin olive oil for drizzling


  1. Preheat your oven to 375°F (190°C). While the oven is heating, take the pork loin out of the refrigerator to let it come to room temperature, which ensures even cooking.
  2. Pat the pork loin dry with paper towels. Mix the olive oil, salt, pepper, thyme, and minced garlic in a small bowl to form a paste. Rub this mixture all over the pork loin.
  3. Heat a tablespoon of olive oil over medium-high heat in a large ovenproof skillet or roasting pan. Once hot, sear the pork loin until golden brown, approximately 3-4 minutes per side.
  4. Pour the chicken broth into the skillet or roasting pan, then transfer it to the oven. Roast the pork loin for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
  5. While the pork is roasting, prepare the lemony white beans. Combine the white beans, lemon zest, half lemon juice, and a drizzle of extra virgin olive oil in a saucepan. Cook over medium heat until the beans are heated through.
  6. Once the pork loin is cooked, please remove it from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful.
  7. Stir the remaining lemon juice and chopped parsley into the warm beans and season with salt and pepper to taste.
  8. Slice the pork loin and serve atop the lemony white beans. Drizzle with more olive oil and garnish with additional fresh parsley if desired.

How to Prepare:

Ensure all ingredients are measured and prepared before you start cooking. This is known as “mise en place” and is a crucial step in cooking efficiently. Having everything ready will make the process smoother and more enjoyable.

Preparation Time:

  • Active Prep: 20 minutes
  • Inactive Prep (letting the pork come to room temperature): 30 minutes
  • Cooking Time: 75 minutes
  • Total Time: 2 hours 5 minutes

Servings: 6-8
Cooking Time: 75 minutes
Total Time: 2 hours 5 minutes
Kcal: Approximately 550 kcal per serving

Nutrition Facts:
Calories: 550 | Total Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 870mg | Total Carbohydrates: 30g | Dietary Fiber: 7g | Sugar: 1g | Protein: 60g

Kitchen Equipment Needed:

  • Oven
  • Large ovenproof skillet or roasting pan
  • Small bowl
  • Saucepan
  • Meat thermometer
  • Cutting board
  • Chef’s knife
  • Paper towels
  • Aluminum foil (optional for tenting)

Storing Leftovers:

Leftover pork loin and white beans should be stored separately in airtight containers. They can be refrigerated for up to 3 days. To reheat, gently warm the pork in the oven and the beans on the stove, adding a splash of water or broth to keep them moist.

Food and Drink Pairings:

Roast Pork Loin With Lemony White Beans This dish pairs beautifully with a medium-bodied red wine like a Pinot Noir or a Chardonnay if you prefer white wine. For sides, consider a simple green salad or roasted vegetables.

As an expert cook and food blogger, I’ve crafted this recipe carefully, ensuring it’s delicious and approachable for cooks of all levels. LSI keywords such as “comfort food,” “family dinner,” and “easy recipes” will help this article rank better on Google, making it more accessible to those seeking culinary inspiration. Enjoy your cooking adventure with this delightful roast pork loin and lemony white beans dish!


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