Welcome to a culinary journey where tradition meets modern ease. The recipe we’re about to dive into is a delightful fusion of robust Italian flavors and the comforting warmth of a homemade potato salad. Perfect for a family dinner, a gathering with friends, or even a solo treat, this Parma Pork with Potato Salad is a testament to the beauty of simple ingredients coming together to create a dish greater than the sum of its parts. Whether you’re an experienced cook or just starting, this recipe is designed to impress with its straightforward steps and delectable outcome. So, let’s get cooking and bring a taste of Italy to your table!

Recipe: Parma Pork with Potato Salad

Ingredients:

• 4 pork cutlets (about 1-inch thick)
• 8 slices of Parma ham (Prosciutto di Parma)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1 pound baby potatoes
• 1/2 cup mayonnaise
• 2 tablespoons whole-grain mustard
• 1 tablespoon white wine vinegar
• 1 small red onion, finely chopped
• 2 celery stalks, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup chives, chopped

Directions:

1. Begin by preparing your pork cutlets. Lay them flat and season both sides with salt, pepper, and chopped rosemary. Place two slices of Parma ham on each cutlet, covering the surface.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork cutlets ham side down, and cook for about 4 minutes until the ham is crispy. Flip the cutlets and cook for 3-4 minutes until the pork is cooked. Remove from heat and let rest.
3. While the pork is cooking, boil the baby potatoes in salted water until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly before cutting into halves or quarters, depending on their size.
4. To create the potato salad dressing, mix mayonnaise, whole-grain mustard, and white wine vinegar in a large bowl.
5. Add the warm potatoes to the dressing along with the red onion, celery, parsley, and chives. Toss everything until the potatoes are well coated.
6. Serve the Parma Pork cutlets with a generous helping of the potato salad on the side.

How to Prepare:

Take your time to season the pork cutlets with the aromatic rosemary properly and ensure that the Parma ham adheres well to the meat. When cooking the pork, don’t overcrowd the skillet to give each cutlet a nice sear. The potato salad can be made in advance, which allows the flavors to meld together beautifully.

Preparation Time:

• Prep: 20 minutes
• Cook: 15 minutes
• Total Time: 35 minutes

Servings: 4
Cooking Time: 15 minutes
Total Time: 35 minutes
Kcal: 640 per serving

Nutrition Facts:

Calories: 640 | Total Fat: 35g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 1230mg | Total Carbohydrates: 37g | Dietary Fiber: 4g | Sugar: 3g | Protein: 45g

Kitchen Equipment Needed:

• Skillet
• Cutting board
• Kitchen knife
• Large pot for boiling potatoes
• Large bowl for salad
• Measuring cups and spoons
• Tongs or spatula for flipping pork

Storing Leftovers:

Store any leftover pork cutlets and potato salad separately in airtight containers in the refrigerator. The pork will be kept for up to 3 days, while the potato salad can be enjoyed for up to 5 days. For best results, reheat the pork in a skillet or oven until warmed.

Food or Drink Pairings:

This dish pairs wonderfully with a light red wine, such as a Chianti or Pinot Noir, which complements the savory flavors of the pork and ham. A crisp green salad with a balsamic vinaigrette would also be a great addition to round out the meal.

This Parma Pork with Potato Salad recipe brings the essence of Italian cooking into your kitchen with minimal fuss and maximum flavor. The salty crispiness of the Parma ham paired with the juiciness of the pork cutlets creates a symphony of flavors beautifully balanced by the creamy, tangy potato salad. Whether you’re looking to impress guests or treat yourself to a delicious meal, this recipe will surely become a favorite in your culinary repertoire. Enjoy!