Welcome to the vibrant world of flavours, where simplicity meets a kick of heat. Today, we’re diving into a colourful and crunchy delight that’s as pleasing to the palate as it is to the eyes – the Spicy Cabbage Slaw. This recipe is perfect for those who love adding a spicy twist to their meals. Whether you’re hosting a barbecue, looking for a fresh side dish, or simply needing a quick and nutritious meal, this slaw is the answer. It’s incredibly versatile, effortlessly adaptable to your heat preference, and can be whipped up quickly. Its freshness and zesty character make it an ideal companion to various dishes, offering a burst of flavour that will elevate any dining experience.

Recipe Name: Spicy Cabbage Slaw

Ingredients:

• 1 medium head green cabbage, thinly sliced
• 1 small head of red cabbage, thinly sliced
• 2 large carrots, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup green onions, thinly sliced
• 1 jalapeño, seeded and minced (adjust to heat preference)
• 3 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey (or agave syrup for a vegan option)
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions:

1. Combine the sliced green and red cabbage, julienned carrots, red bell pepper, chopped cilantro, and sliced green onions in a large mixing bowl.
2. In a separate small bowl, whisk together the minced jalapeño, apple cider vinegar, lime juice, olive oil, honey, cumin, and smoked paprika until well blended—season with salt and pepper to taste.
3. Pour the dressing over the vegetable mixture and toss until evenly coated.
4. Allow the slaw to marinate in the refrigerator for at least 30 minutes before serving. This resting time melts the flavours together, and the vegetables soften slightly.
5. Give the slaw a final toss before serving, and adjust the seasoning if necessary.

How to Prepare:

The key to a great slaw is in the slicing—the thinner the vegetables, the better they can absorb the dressing’s flavours. Use a sharp knife or a mandoline slicer for consistent, thin slices. When preparing the dressing, taste as you go and adjust the seasoning and spice level according to your preference. The beauty of this slaw lies in its flexibility, so feel free to add or subtract ingredients based on what’s available in your kitchen.

Preparation Time:

• Prep: 20 minutes
• Marinating: 30 minutes
• Total Time: 50 minutes

Servings: 6

Cooking Time: 0 minutes (this is a raw dish)

Total Time: 50 minutes

Kcal: Approximately 150 kcal per serving

Nutrition Facts:
Calories: 150 | Total Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 75mg | Total Carbohydrates: 20g | Dietary Fiber: 5g | Sugar: 10g | Protein: 3g

Kitchen Equipment Needed:

• Large mixing bowl
• Small mixing bowl
• Whisk
• Sharp knife or mandoline slicer
• Measuring cups and spoons
• Cutting board

How to Store Leftovers:

Store any leftover Spicy Cabbage Slaw in an airtight container in the refrigerator. It will keep for up to 3 days. The flavours will continue developing as it sits so that it may taste better the next day. However, remember that the vegetables will lose some crispness over time.

Food or Drink Pairings:

This Spicy Cabbage Slaw pairs wonderfully with grilled meats, especially pork or chicken. It’s also a great addition to fish tacos or as a topping for veggie burgers. For a refreshing drink pairing, consider a crisp white wine, a light beer, or a tangy margarita to complement the slaw’s spicy and acidic notes.

Remember, this Spicy Cabbage Slaw is not just a side dish; it’s a versatile recipe that can be the star of your meal. Enjoy the crunch, savour the heat, and let this simple yet bold slaw brighten your table!