Succulent Nutty Chicken Satay Strips served with creamy peanut dipping sauce.

Welcome, culinary enthusiasts and home cooks alike! Today, we’re diving into the vibrant world of flavors with a recipe that’s both a crowd-pleaser and a wonderful introduction to the art of Southeast Asian cuisine. Our Nutty Chicken Satay Strips are the perfect blend of succulent chicken, rich spices, and the irresistible crunch of peanuts. This dish is a gateway to exploring new tastes and a testament to the simplicity of creating restaurant-quality meals in your kitchen. Whether hosting a dinner party, looking for a fun family meal, or simply craving a protein-packed snack, these satay strips will become a favorite. So, let’s embark on this culinary journey together and bring a taste of the exotic right to your dining table.

Succulent Nutty Chicken Satay Strips served with creamy peanut dipping sauce. nutty chicken satay strips Nutty Chicken Satay Strips Nutty Chicken Satay Strips1 1024x538

Nutty Chicken Satay Strips


  • 1 1/2 pounds of boneless, skinless chicken breasts cut into strips
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1/2 cup unsalted roasted peanuts, finely chopped
  • Fresh cilantro for garnish
  • Lime wedges for serving


  1. Whisk together coconut milk, soy sauce, honey, curry powder, garlic, ground ginger, turmeric, salt, and pepper in a mixing bowl.
  2. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken strips onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before using them to prevent burning.
  5. Grill the chicken skewers on each side for 2-3 minutes until fully cooked and slightly charred.
  6. While the chicken cooks, toast the chopped peanuts in a dry pan over medium heat until fragrant. Set aside.
  7. Once cooked, transfer the chicken skewers to a serving plate, sprinkle with the toasted peanuts, and garnish with fresh cilantro.
  8. Serve immediately with lime wedges and your favorite peanut sauce for dipping.

How to Prepare:

Marinating the chicken is critical to infusing it with the rich flavors of the spices. Please don’t rush this step; the longer the chicken marinates, the more flavorful it will be. While grilling, be sure to watch the chicken closely to avoid overcooking. The peanuts add a delightful crunch, so don’t skip the toasting process, as it intensifies their nutty flavor.

Preparation Time: 40 minutes (including marinating time)
Servings: 4
Cooking Time: 6 minutes
Total Time: 46 minutes
Kcal: 290 per serving

Nutrition Facts:

Calories: 290 | Total Fat: 9g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 503mg | Total Carbohydrates: 9g | Dietary Fiber: 1g | Sugar: 5g | Protein: 40g

Kitchen Equipment Needed:

  • Mixing bowl
  • Whisk
  • Skewers (metal or wooden)
  • Grill or grill pan
  • Tongs
  • Serving plate
  • Small pan for toasting peanuts

Storing Leftovers:

Store any leftover chicken satay strips in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or microwave, being careful not to dry out the chicken.

Food or Drink Pairings:

Pair these Nutty Chicken Satay Strips with a crisp, dry Riesling or light, hoppy beer to complement the rich flavors. A chilled glass of lemongrass iced tea would be refreshing and harmonious, along with the satay’s spices, for a non-alcoholic option.

Remember to constantly adjust the recipe to your dietary needs or taste preferences. For a nut-free version, use sunflower seeds instead of peanuts, and for a vegetarian alternative, firm tofu can replace the chicken. Enjoy experimenting with these nutty chicken satay strips and sharing your delicious results with friends and family!


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