Succulent Bacon Wrapped Steak Bites arranged on a rustic wooden board.


Welcome, culinary adventurers and home cooks alike! Today, we’re diving into a recipe that will tantalize your taste buds and add a touch of gourmet flair to your home cooking repertoire. Bacon Wrapped Steak Bites are a delectable combination of juicy, tender steak and crispy, savory bacon – a pairing that’s hard to resist. Perfect for those seeking a luxurious yet easy-to-prepare appetizer or for anyone looking to impress at their next dinner party, these bites are as versatile as they are delicious. So, tie on your apron, and let’s embark on this mouthwatering journey together!

Succulent Bacon Wrapped Steak Bites arranged on a rustic wooden board. Bacon Wrapped Steak Bites Bacon Wrapped Steak Bites Untitled design 1024x538

Bacon Wrapped Steak Bites


  • 1 lb sirloin steak, cut into 1-inch cubes
  • 12 slices of bacon, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Toothpicks for securing
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix the salt, black pepper, garlic powder, and smoked paprika in a small bowl.
  3. Pat the steak cubes dry with a paper towel and place them in a large bowl. Drizzle with olive oil and sprinkle the mixed seasoning over the steak. Toss to coat each piece evenly.
  4. Wrap each steak cube with a half slice of bacon and secure it with a toothpick. Arrange the bacon-wrapped steak bites on the prepared baking sheet, ensuring they are not touching.
  5. Bake in the preheated oven for 10-12 minutes, then switch the oven to broil and broil for another 2-3 minutes or until the bacon is crispy to your liking.
  6. Remove from the oven and rest for a couple of minutes before serving. Garnish with chopped fresh parsley.

How to Prepare:

To ensure that your Bacon Wrapped Steak Bites turn out perfectly, start by choosing a good quality sirloin steak with minimal fat. This cut will provide the ideal balance of tenderness and flavor for your bites. When wrapping the steak with bacon, wrap it tightly so it doesn’t unravel during cooking. Using toothpicks helps secure the bacon and makes the bites easier to handle and serve.

Preparation Time:

  • Prep: 15 minutes
  • Cook: 15 minutes
  • Total: 30 minutes

Servings: 4
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Kcal: Approximately 310 per serving

Nutrition Facts:

Calories: 310 | Total Fat: 20g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 897mg | Total Carbohydrates: 1g | Dietary Fiber: 0g | Sugar: 0g | Protein: 31g

Kitchen Equipment Needed:

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Large bowl
  • Measuring spoons
  • Knife
  • Cutting board
  • Toothpicks

Storing Leftovers:

If you have any leftover Bacon Wrapped Steak Bites, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through, usually about 10 minutes.

Food or Drink Pairings:

These Bacon-Wrapped Steak Bites pair beautifully with a bold red wine, such as a Cabernet Sauvignon, which complements the rich flavors of the steak and bacon. For a non-alcoholic option, consider sparkling water with a squeeze of lime for a refreshing contrast to the savory bites.

Recipe Swaps and Variations:

  • For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
  • If you do not like sirloin, feel free to use tenderloin or ribeye steak instead.
  • Add a small cheese slice inside the wrap for an extra gooey surprise.
  • For those who prefer a smoky flavor, use smoked bacon or add more smoked paprika to the seasoning.

Remember, cooking is not just about following recipes to the letter; it’s also about experimenting and making each dish your own. Enjoy the process and savor every bite of these sumptuous Bacon-Wrapped Steak Bites!


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