Heavenly Breakfast Baked Oats Recipe

Good morning, dear food enthusiasts! Today, I’m thrilled to share a delightful recipe to revolutionize your morning routine: Heavenly Breakfast Baked Oats. This dish is a feast for the eyes and a powerhouse of nutrition that will kickstart your day in the most delicious way possible. It’s perfect for anyone wanting to indulge in a warm, comforting breakfast without compromising health. Whether you’re a busy professional seeking a quick yet wholesome meal or a parent aiming to please the pickiest of eaters, this recipe is tailored for you. It’s great because it offers the flexibility to incorporate your favorite fruits, nuts, and spices, making every bite a new adventure. Let’s dive into this culinary delight that promises to be a staple in your breakfast repertoire.

Ingredients:

• 2 cups rolled oats
• 1 ripe banana, mashed
• 1 large egg (or flax egg for a vegan option)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• Optional toppings: additional berries, yogurt, honey, or nut butter

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
2. Combine the rolled oats, baking powder, ground cinnamon, and salt in a large bowl.
3. Mix the mashed banana, egg, maple syrup, vanilla extract, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Gently fold the Greek yogurt, ensuring it’s evenly distributed throughout the mixture.
6. Carefully stir in the mixed berries and chopped nuts.
7. Pour the oat mixture into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes clean.
9. Allow the baked oats to cool slightly before serving. Add your choice of toppings and enjoy!

How to Prepare:

When preparing your Heavenly Breakfast Baked Oats, consider these tips for the best results:

• Ensure all ingredients are at room temperature so that they mix evenly.
• If using frozen berries, there’s no need to thaw them beforehand; mix them directly into the batter to prevent bleeding.
• For a nut-free version, omit the nuts or replace them with seeds like pumpkin or sunflower.
• You can easily double the recipe and bake in a larger dish serving a crowd.

Preparation Time:

• Prep: 10 minutes
• Cook: 25-30 minutes
• Total Time: 35-40 minutes

Servings: 6

Cooking Time: 25-30 minutes

Total Time: 35-40 minutes

Kcal: Approximately 280 kcal per serving

Nutrition Facts:

Calories: 280 | Total Fat: 7g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 150mg | Total Carbohydrates: 45g | Dietary Fiber: 6g | Sugar: 15g | Protein: 10g

Kitchen Equipment Needed:

• 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Storing Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm. Baked oats can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Food or Drink Pairings:

Pair your Heavenly Breakfast Baked Oats with a hot cup of coffee or tea to enhance the warmth of the spices. For a refreshing contrast, enjoy a glass of cold milk or a smoothie.

Remember, this baked oats recipe is not just a meal; it’s a canvas for your culinary creativity. Feel free to experiment with different fruits, spices, and extracts to make a dish that’s uniquely yours. Enjoy the simplicity and versatility of this heavenly breakfast option!