A steaming bowl of homemade turkey chilli topped with shredded cheese and fresh herbs.

As the seasons change and the air gets crisper, nothing warms the soul quite like a bowl of Hearty Turkey Chili Recipe. This turkey chilli recipe is perfect for anyone looking for a healthier alternative to traditional beef chilli without sacrificing any of the robust flavours. It’s a versatile dish for a family dinner, a cosy night in, or meal prep for the week ahead. With a beautiful balance of protein-packed turkey, beans, and a medley of vegetables, this chilli is both nourishing and satisfying. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and packed with tips and tricks to help you create a delicious meal that will have everyone asking for a second

A steaming bowl of homemade turkey chilli topped with shredded cheese and fresh herbs. hearty turkey chili Hearty Turkey Chili Recipe Hearty Turkey Chili Recipe 1024x576

Hearty Turkey Chili Recipe


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 pound ground turkey
  • 2 tablespoons tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups chicken or vegetable broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, avocado


  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
  2. Add the red and yellow bell peppers to the pot and cook for 3 minutes.
  3. Increase the heat to medium-high and add the ground turkey to the pot. Break it up with a spoon and cook until it is no longer pink.
  4. Stir in the tomato paste, crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, oregano, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.
  5. Pour in the broth and bring the chili to a simmer. Reduce the heat to low and let it simmer, uncovered, for 30 minutes, stirring occasionally.
  6. Taste and adjust seasonings as desired. Add more broth to reach your preferred consistency if the chilli is too thick.

How to Prepare:
To make the best turkey chili, start by prepping all your ingredients. Dice the onions and bell peppers, mince the garlic, and measure your spices. Having everything ready before you begin cooking makes the process smoother and ensures you don’t miss any steps.

Preparation Time:

  • Prep: 15 minutes
  • Cook: 45 minutes
  • Total Time: 1 hour

Servings: 6
Cooking Time: 45 minutes
Total Time: 1 hour
Kcal: 320 per serving

Nutrition Facts:

Calories: 320 | Total Fat: 10g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 800mg | Total Carbohydrates: 33g | Dietary Fiber: 9g | Sugar: 8g | Protein: 27g

Kitchen Equipment Needed:

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon or spatula
  • Can opener
  • Measuring cups and spoons

How to Store Leftovers:

Store any leftover turkey chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat or microwave until warm. The chili also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Food or Drink Pairings:

This hearty turkey chili pairs wonderfully with a slice of crusty bread or a side of cornbread to soak up all the delicious flavours. For a refreshing contrast, serve with a crisp green salad with a tangy vinaigrette. Regarding drinks, a light-bodied beer or a glass of zesty red wine, such as Pinot Noir, complements the spices in the chili.

Recipe Swaps and Variations:

  • For a vegetarian version, omit the turkey and add an extra can of beans or some lentils for protein.
  • Add diced jalapeños or a pinch of cayenne pepper if you like your chilli with a kick.
  • Swap out the beans for your favourites, such as pinto or navy beans.
  • Add other vegetables like carrots or celery for extra nutrition and flavour.

Remember, cooking is about making your own recipe, so don’t be afraid to experiment with different ingredients and spices to suit your taste. Enjoy your homemade hearty turkey chili!


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