A warm bowl of Cardamom & Peach Quinoa Porridge garnished with peach slices and a sprinkle of crushed nuts.

As the morning sun gently ushers in a new day, the quest for a nourishing and delightful breakfast leads us to the fusion of aromatic spices and sweet fruits. The Cardamom & Peach Quinoa Porridge is more than just a breakfast dish; it’s a warm embrace to start your day. Whether you’re a fitness enthusiast looking for a protein-packed meal to fuel your workouts or someone who enjoys the pleasure of a hearty yet healthy breakfast, this recipe is tailored for you. The combination of cardamom’s fragrant allure and the succulent sweetness of peaches, paired with the nutty essence of quinoa, creates a symphony of invigorating and comforting flavors. This porridge is excellent for those seeking a gluten-free option without compromising taste or texture. It’s a versatile dish that can be enjoyed year-round, with fresh peaches in summer or canned ones during colder months.

A warm bowl of Cardamom & Peach Quinoa Porridge garnished with peach slices and a sprinkle of crushed nuts. cardamom & peach quinoa porridge Cardamom & Peach Quinoa Porridge Cardamom Peach Quinoa Porridg1 1024x538

Meta Description: Start your day with a warm bowl of aromatic Cardamom and peach Quinoa Porridge—a healthy, protein-rich breakfast that’s as delicious as it is nourishing.

Cardamom & Peach Quinoa Porridge Recipe


  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 cup milk (dairy or plant-based)
  • Two ripe peaches, pitted and diced
  • 1/4 cup honey or maple syrup
  • One teaspoon of ground cardamom
  • 1/2 teaspoon cinnamon
  • A pinch of salt
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)
  • Additional peach slices and nuts for garnish


  1. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
  2. Reduce the heat to low, cover, and simmer for 15 minutes until the quinoa is cooked and the water is absorbed.
  3. Stir in the milk, diced peaches, honey or maple syrup, ground cardamom, cinnamon, and a pinch of salt.
  4. Continue to cook on low heat for another 5 minutes, stirring occasionally, until the porridge is creamy and the peaches are tender.
  5. Remove from heat and let it stand for a few minutes to thicken further.
  6. Serve the porridge in bowls, garnished with additional peach slices and a sprinkle of chopped nuts.

How to Prepare:

To make the most of this recipe, ensure the quinoa is thoroughly rinsed to remove bitterness. Using ripe peaches will add natural sweetness, reducing the need for added sugars. Ground cardamom is the star spice here, so it’s worth sourcing a high-quality one for the best flavor. Toasting the nuts before adding them to the porridge will enhance their flavor and add a delightful crunch.

Preparation Time: 10 minutes
Servings: 4
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: Approximately 300 per serving

Nutrition Facts:

Calories: 300 | Total Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 75mg | Total Carbohydrates: 50g | Dietary Fiber: 5g | Sugar: 15g | Protein: 8g

Kitchen Equipment Needed:

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula


Leftover Cardamom & Peach Quinoa Porridge can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it on the stove or microwave, stirring until heated.

Food or Drink Pairings:
To complement the porridge’s flavors, consider pairing it with a cup of chai tea or a light, citrusy white tea. For a more substantial breakfast, serve alongside a glass of freshly squeezed orange juice or a smoothie packed with your favorite fruits and greens.


In crafting this recipe, I’ve taken care to balance flavors, textures, and nutrition. The Cardamom & Peach Quinoa Porridge is a testament to the beauty of simple ingredients coming together to create a satisfying and wholesome meal. Enjoy this delightful breakfast that will become a staple in your morning routine.



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